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Previous Description:
Welcome to 264 and 250 W Lachapelle, located in the heart of San Antonio’s Central Business District. This unique commercial opportunity includes two connected parcels totaling over 1.11 acres. The site was most recently home to Laxson Provision Company, a well-known local business that began in 1935 and became famous for its ready-to-eat Tex-Mex meats like barbacoa, chorizo, and carne guisada. The property includes a 9,577 square foot meat packing facility built in 1968 and a 5,686 square foot storage building that dates back to 1910. The land at 264 W Lachapelle covers 1.007 acres, while the smaller lot at 250 W Lachapelle adds another 0.1054 acres. This is a fully fenced and gated property with I-2 heavy industrial zoning, offering many options for industrial, manufacturing, cold storage, or food processing use. The main building includes office spaces, production rooms, a smokehouse, boiler room, bathrooms, and a large refrigerated storage room that was added in 2006. There's also a small upstairs loft. Ceiling heights vary between 10 and 14 feet. The facility is currently USDA-inspected, and the certification may be transferable (buyers should confirm). It has two high-dock loading docks, two 1,250-gallon grease traps, and 3-phase power. The property includes both surface and covered parking, security lights, and roofline signage visible from IH-10, making it easy to locate and advertise. This location is perfect for continued food processing, cold storage, or other heavy industrial uses. Inside photos coming soon. Showings are available in the late afternoon by appointment with the listing agents.
Updated Description:
Welcome to 264 and 250 W Lachapelle, located in the heart of San Antonio’s Central Business District. This unique commercial opportunity includes two connected parcels totaling over 1.11 acres. The site was most recently home to Laxson Provision Company, a well-known local business that began in 1935 and became famous for its ready-to-eat Tex-Mex meats like barbacoa, chorizo, and carne guisada. The property includes a 9,577 square foot meat packing facility built in 1968 and a 5,686 square foot storage building that dates back to 1910. The land at 264 W Lachapelle covers 1.007 acres, while the smaller lot at 250 W Lachapelle adds another 0.1054 acres. This is a fully fenced and gated property with I-2 heavy industrial zoning, offering many options for industrial, manufacturing, cold storage, or food processing use. The main building includes office spaces, production rooms, a smokehouse, boiler room, bathrooms, and a large refrigerated storage room that was added in 2006. There's also a small upstairs loft. Ceiling heights vary between 10 and 14 feet. It has two high-dock loading docks, two 1,250-gallon grease traps, and 3-phase power. The property includes both surface and covered parking, security lights, and roofline signage visible from IH-10, making it easy to locate and advertise. This location is perfect for continued food processing, cold storage, or other heavy industrial uses.
